1 bottle of 2019 Sauvignon Blanc, Rutherford, Napa Valley. 

- Crisp and clean with citrus notes. 

- Serve with goat cheese or prosciutto-wrapped melon.

 

1 bottle of 2016 Chardonnay, Anderson Valley.

 

 

- Minerality, pear and lemon notes.

 

- Perfect with herb roasted chicken or grilled salmon. 

 

1 bottle of 2016 Pinot Noir, Anderson Valley.

 

- Classic and elegant.

- Pair with grilled salmon and chanterelle mushrooms.

 

1 bottle 2016 Merlot, Napa Valley.

 

- Hints of subtle plum and Crème de Cassis, cherry, and raspberry.

- Pair with BBQ ribs or pulled pork sandwiches.

 

1 bottle of 2016 Cabernet Sauvignon, Napa Valley.

 

- Youthful, balanced and complex.

- A classic pairing with grass-fed ribeyes served straight from the grill.

 

1 bottle 2016 Late Harvest Chardonnay, Anderson Valley.

 

- Ginger, honeycomb and citrus.

- Serve with seared foie gras or apple pie.