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Six For Supper

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/ 6 bottles

Six wines selected to perfectly complement any meal.

Six For Supper

1 bottle of 2018 Sauvignon Blanc, Rutherford, Napa Valley

- Crisp and clean with citrus notes. 

- Serve with goat cheese or prosciutto-wrapped melon.

1 bottle of 2016 Chardonnay, Anderson Valley.

- Minerality, pear and lemon notes.

- Perfect with herb roasted chicken or grilled salmon. 

1 bottle of 2016 Pinot Noir, Anderson Valley.

- Classic and elegant.

- Pair with grilled salmon and chanterelle mushrooms.

1 bottle 2015 Merlot, Napa Valley.

- Hints of subtle plum and Crème de Cassis, cherry, and raspberry.

- Pair with BBQ ribs or pulled pork sandwiches.

1 bottle of 2014 Cabernet Sauvignon, Napa Valley.

- Youthful, balanced and complex.

- A classic pairing with grass-fed ribeyes served straight from the grill.

1 bottle 2016 Late Harvest Chardonnay, Anderson Valley.

- Ginger, honeycomb and citrus.

- Serve with seared foie gras or apple pie.