Finishing salts are a staple of great chefs. Unrefined and often infused with classic flavors, these unique sea salts add polish and sophistication to any dish. Our lineup of finishing salts is inspired by our wines and signature dishes at Farmstead. Rich in character, our all-natural finishing salts are available in five varieties, adding flavor and texture to even the simplest recipes.
Applewood Smoked Sea Salt - Sweet, smoky, savory, this salt adds texture and depth when sprinkled on meat, seafood, soups or salads.
Merlot Sea Salt - This all-natural sea salt is wine-infused and the deep purple color of Merlot. It adds a vibrant flavor and a striking hit of color to your dishes.
Sel Gris - This classic grey sea salt is a French kitchen staple. Rich in moisture and dense in texture, use it with braises or fall vegetables.
Truffle Salt - Infused with the earthy, intensity of white truffles, this sea salt brings a distinctive elegance to meats, vegetables or even popcorn.