2017 Sauvignon Blanc
"Lemon bergamot mint, lime zest, citrus blossom, and a mouth watering acidity. The blend of early and later picked blocks bring in more mature aromas of pink grapefruit, lychee, and fresh apricot. Crisp, clean, and elegant.”–Justin Carr
Abundant rainfall and a mild spring resulted in an extended flowering period and vigorous vines. Warming temperatures in August resulted in harvest beginning early for white varietals, but cool weather followed, allowing sugar levels to balance and extend the season allowing for a beautiful crop.
Food Pairing Notes
Oysters, FreshCrab, Basil Pesto, or Goat Cheese with Honey.