2017 Rosé of Pinot Noir Anderson Valley
Rosé of Pinot Noir
“Brilliant pale pink hue. The aromas jump out of the glass, intermixing notes of strawberries and peach. It is full bodied, yet remains light and mouthwatering. Elegant notes of strawberry and stone fruits combine with a floral, spicy core, and bright finish that keeps you coming back for more.”—Stephane Vivier
The year started wet and rainy, with record breaking rain from November through April. With a mild early Spring and a bud break in March, the vines grew quickly through mild summer temperatures. August brought colder weather and foggy conditions, leading to slow ripening. The beginning of September had a slight spike in temperatures, resulting in a quick harvest.
Food Pairing Notes
Garden vegetables, herb roasted chicken, grilled fish.