Brut Farmstead
In Stock
Wine Specs
Appellation
Sonoma County
Aging
In the bottle for 18 months on the lees
Fermentation
Primary fermentation in stainless steel; secondary fermentation in bottle
Alcohol %
13.5
Winemaker Notes
"Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid-palate and a long acid-driven finish." — Tim Wilson
Food Pairing Notes
Oysters, Caviar, Cheese and Stone Fruit
Production Notes
VARIETAL COMPOSITION: 50% Chardonnay, 50% Pinot Noir. PRODUCTION METHOD: Traditional